How to Make No-Knead Bread at Home
How to Make No-Knead Bread at Home There is a particular kind of quiet satisfaction that comes from pulling a golden loaf out of the oven on a Sunday morning. The crust crackles as it cools on the rack. The…
Category Techniques
Baking Bread in a Dutch Oven: A Guide for Home Bakers
Baking Bread in a Dutch Oven: A Guide for Home Bakers For many home bakers in the UK, the idea of making a really good crusty loaf can feel slightly out of reach. You mix a dough, give it time,…
How to Score Bread Before Baking
How to Score Bread Before Baking Pick up almost any loaf from a decent bakery – whether it is a sourdough from a craft baker in Edinburgh’s Stockbridge neighbourhood, a bâtard from a French-inspired boulangerie in Manchester’s Northern Quarter, or…
How to Tell When Bread Dough Has Proved Enough
How to Tell When Bread Dough Has Proved Enough The Question That Trips Up Almost Every New Baker The first loaf I ever baked properly – properly, mind you, not the dense, gummy disaster I produced the week before –…
Kneading Bread Dough by Hand: Technique and Timing
Kneading Bread Dough by Hand: Technique and Timing There is a moment, somewhere between the shaggy, sticky mess of a freshly mixed dough and the smooth, elastic ball that springs back when you press it, where something quietly remarkable happens.…